Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this!
Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot depending on their desire). But no one says we can’t change it up and make a delicious pesto from hearty winter greens (or any green for that matter). You’ll need something green from your local Farmers Market, nuts, good olive oil, and cheese if you choose. Here are some ideas:
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