April 17th is opening day for the Doylestown Farmers Market! Join us from 8am to 1pm for the happiest and most delicious street party featuring the best local produce and products. This season marks our 46th year of...
We got to the root of this group's most famous members: onion, garlic and shallot By BCFA Special Correspondent Courtney Linder Much like a French Mirepoix, the best things in life include carrots, onion, and...
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Yield: makes about 1 1/2 Dozen Learn more about the wild...
Market Highlights Add Delicious Local Foods to Your Diet Chase away those winter blues with greens from Rolling Hills Farm and Roots to River Farm (limited supply due to extended cold weather), fresh apples and...
Market Highlights Saturday Feb 13th Gifts from the Heart and Food Good for the Heart for Valentine's Day! Come out and get delicious foods fit for a special Valentine celebration! Various meats, cheeses, produce and...
Visit Wrightstown Farmers Market! Saturday Feb 13th This Week's Vendors Apple Ridge Farm - Sourdough starter and wood oven baked breads, baked goods, and pizza, plus farm products vegan chili and pot pies. Pre-order...
Saturday, January 9th: Nourishment for a New Year A Full House of Vendors Plus a New Pop-Up Custard Vendor! Vendors in Attendance: Apple Ridge Farm Bowl Face Bucks County Cookie Co. Burek by Zeni Caramel's Crunchy...
In case you missed it... Watch BCFA Cooking Live! Harissa Carrots here...
These are the recipes we prepared during our 'Cooking Live!' facebook event. Harissa Carrot Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio. Pita Recipe from the Zahav cookbook by Michael...
Pasture-raised Meat; Your Key to Heart and Bone Health By Shari Rossmann and Susan Pierson At our small and careful Thanksgiving gathering, the conversation turned, as it often does in my family, to health and...
Sure, the days feel shorter than ever, as the sun crests behind the hills in Eastern Pennsylvania at around 4:30 p.m. or so, but that doesn't mean that your cooking has to become equally dreary. Really, the dark, cold nights are an incredible excuse to bust out the stockpot and whip up a hearty Irish-style beef stew with maple and stout, or a pile of roasted root vegetables, seasoned well and caramelized on a sheet pan in the oven. Maybe even a carrot tart with ricotta and feta will feel just indulgent enough.
This recipe has only 7 ingredients is simple to make and does not need cream to make it creamy! What makes it creamy and delicious?...those yummy carrots from the Farmers Market.
