Baked Squash and Apples

Ingredients

• 2 lbs. butternut, buttercup or kabocha squash
• 2-3 baking apples such as Stayman Winesap, Pink Lady, Honey Crisp or Gold Rush
• 1/3 c. brown sugar
• 3 T butter
• 1 T flour
• 1 t salt
• 1/4 t mace (optional)

Instructions

• Pierce squash with a sharp knife a few times and microwaved whole for 1 minute
• Peel and remove seeds and fibers
• Cut into 1/2 inch slices and arrange in an ungreased oblong baking dish

• Core and cut into 1/2 inch slices
• Arrange on top of squash.

• Combine brown sugar, butter, flour, salt and mace (optional) in a small bowl
• Sprinkle mixture on top of apples and squash

Notes