Baked Squash and Apples

Nov 15, 2019Recipes0 comments

Baked Squash and Apples


  • 2 lbs. butternut, buttercup or kabocha squash
  • 2-3 baking apples such as Stayman Winesap, Pink Lady, Honey Crisp or Gold Rush
  • 1/3 c. brown sugar
  • 3 T butter
  • 1 T flour
  • 1 t salt
  • 1/4 t mace (optional)


Prepare Squash

  • Pierce squash with a sharp knife a few times and microwaved whole for 1 minute
  • Peel and remove seeds and fibers
  • Cut into 1/2 inch slices and arrange in an ungreased oblong baking dish

Prepare Apples

  • Core and cut into 1/2 inch slices
  • Arrange on top of squash.

Prepare Topping

  • Combine brown sugar, butter, flour, salt and mace (optional) in a small bowl
  • Sprinkle mixture on top of apples and squash

Cover and bake at 350 degrees F until squash is tender, 40-50 minutes


Red skinned winesaps are nice for color contrast with the orange-fleshed squash!


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