Climate Change

Fighting Food Waste

by Jade Greene The USDA estimates that 31% of all food at the consumer and retail level is WASTED.  To produce this wasted food, resources were needlessly used (including water, fertilizers, energy, and labor).  Most food waste ends up in landfills where...

Do ALL Cows Harm Our Planet?

Article by BCFA Board members Lisa White and Susan Pierson Cow Farts! It has been all over the news that methane from cows is contributing to our changing climate. In industrial agriculture and confined animal operations, we agree that is true. Yet regenerative,...

black and white cow on green grass field

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