Meet a Pumpkin
By Jade Greene When you think about fall - what do you imagine? Apple cider? Falling leaves? How about pumpkins? This time of year is the pumpkins time to shine! I sat down on my front step to have a chat with my...
Nov 2023 2
Fun Food Facts
Oct 2023 1
Meet Corn
By Jade Greene To celebrate Indigenous Peoples' Day, we decided to sit down with an ear of corn to learn a little bit about them. From mysterious roots in Mexico thousands of years ago to becoming the biggest crop...
Nov 2021 30
Seasonal Spotlight: The Sweet Potato
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses....
Oct 2021 21
Seasonal Spotlight: Pumpkins
Recipe by Chef Kelly Unger I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin ravioli, pumpkin pasta sauce, pumpkin soup, stew,...
Oct 2021 8
Celebrating the Apple
by Alex Dadio, Doylestown Farmers Market Manager pome /pōm/ noun BOTANY a fruit consisting of a fleshy enlarged receptacle and a tough central core containing the seeds, e.g., an apple or pear. Apples...
Sep 2021 16
Seasonal Spotlight: Potatoes!
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related....
Sep 2021 7
Chef’s Note: Peppers
by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called...
Sep 2021 2
Celebrating Peppers!
by Alex Dadio, Market Manager an·gi·o·sperm /ˈanjēəˌspərm/ nounBOTANY plural noun: angiosperms a plant that has flowers and produces seeds enclosed within a carpel. The angiosperms are a large group and include...
Aug 2021 30
Seasonal Spotlight: Basil
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked basil and inhaling that sweet and spicy scent. I love basil. I love that there...
Aug 2021 10
Celebrating Melon Season
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studiofarm to table cooking classes Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost...
Jul 2021 21
Botanical Bulletin: Peaches
by Alex Dadio, Doylestown Market Manager Growing up, I had childhood fantasies of joining James and his band of insect comrades on their magical journey aboard their flying peach in Roald Dahl’s children’s...
Jul 2021 6
Seasonal Spotlight: Blueberries
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well....
