Fun Food Facts

Celebrating the Apple

by Alex Dadio, Doylestown Farmers Market Manager pome /pōm/ noun BOTANY a fruit consisting of a fleshy enlarged receptacle and a tough central core containing the seeds, e.g., an apple or pear. Apples are our focus this week and with that, I thought...

red apples on tree

Seasonal Spotlight: Potatoes!

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the nightshade family, and...

potatoes

Chef’s Note: Peppers

by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called the Espelette, named for the town where it is...

red chili lot

Celebrating Peppers!

by Alex Dadio, Market Manager an·gi·o·sperm /ˈanjēəˌspərm/ nounBOTANY plural noun: angiosperms a plant that has flowers and produces seeds enclosed within a carpel. The angiosperms are a large group and include herbaceous plants, shrubs, grasses, and most trees....

Botanical Bulletin: Peaches

by Alex Dadio, Doylestown Market Manager Growing up, I had childhood fantasies of joining James and his band of insect comrades on their magical journey aboard their flying peach in Roald Dahl’s children’s story James and The Giant Peach.  I could just...

food wood summer leaf

Pin It on Pinterest