Fun Food Facts

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Meet a Pumpkin

By Jade Greene When you think about fall - what do you imagine? Apple cider? Falling leaves? How about pumpkins? This time of year is the pumpkins time to shine! I sat down on my front step to have a chat with my...

Chef’s Note: Peppers

by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called...

red chili lot

Botanical Bulletin: Peaches

by Alex Dadio, Doylestown Market Manager Growing up, I had childhood fantasies of joining James and his band of insect comrades on their magical journey aboard their flying peach in Roald Dahl’s children’s...

food wood summer leaf

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