Recipe by Chef Kelly Unger I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin ravioli, pumpkin pasta sauce, pumpkin soup, stew, curry, pumpkin anything and pumpkin everything. Give it...
by Alex Dadio, Doylestown Farmers Market Manager pome /pōm/ noun BOTANY a fruit consisting of a fleshy enlarged receptacle and a tough central core containing the seeds, e.g., an apple or pear. Apples are our focus this week and with that, I thought it best to...
article and recipe by Chef Kelly Unger I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious market ingredients. But this week, I’m throwing balance to the wind and sharing a decadent apple dessert,...
by Alex Dadio, Market Manager an·gi·o·sperm /ˈanjēəˌspərm/ nounBOTANY plural noun: angiosperms a plant that has flowers and produces seeds enclosed within a carpel. The angiosperms are a large group and include herbaceous plants, shrubs, grasses, and most trees....
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked basil and inhaling that sweet and spicy scent. I love basil. I love that there are so many varieties of basil! From Dark Opal,...
We are excited to announce that the Doylestown Farmers’ Market (DFM) will be accepting SNAP (supplemental nutrition assistance program) this fall. The SNAP Program (formerly called the Food Stamp Program) provides benefits to supplement the food budget of limited...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studiofarm to table cooking classes Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost immunity and improve various organ function....
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well. Blueberries prevent adrenaline from damaging other...
In case you missed it... Watch BCFA Cooking Live! Harissa Carrots here...
Sure, the days feel shorter than ever, as the sun crests behind the hills in Eastern Pennsylvania at around 4:30 p.m. or so, but that doesn't mean that your cooking has to become equally dreary. Really, the dark, cold nights are an incredible excuse to bust out the stockpot and whip up a hearty Irish-style beef stew with maple and stout, or a pile of roasted root vegetables, seasoned well and caramelized on a sheet pan in the oven. Maybe even a carrot tart with ricotta and feta will feel just indulgent enough.
