Recipes

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Foraging: Daylilies

We all love seeing the happy, orange daylilies blooming in June, but did you know they are an invasive plant? They naturalize an area and make it too hard for native plants to grow. Since they are here and abundant,...

Foraging: Mugwort

As we move past early spring, new invasive plants are popping up and ready to be picked and eaten across the Bucks County Foodshed! Next on our spring foraging journey is mugwort. The plant can be used as an...

Winter Squash Puree

This recipe is easy and delicious! It is the featured recipe for our winter squash fact sheet, which is part of our Feed a Family, Support a Family Farm program. Adapted from the book Good and Cheap by Leanne Brown....

Pasta with Eggplant and Tomato

This recipe is as easy as it is delicious! It is the featured recipes for our eggplant fact sheet, which is part of our Feed a Family, Support a Family Farm program INGREDIENTS 8 oz. cut paste of your choice2 Tbsp...

Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot...

purple petaled flowers in mortar and pestle

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