Did you know that most of those beautiful squashes and pumpkins people put out to decorate their homes are edible and delicious? You can make soups and stews! Steam, mash and serve with butter! Make a pumpkin...
This recipe is easy and delicious! It is the featured recipe for our winter squash fact sheet, which is part of our Feed a Family, Support a Family Farm program. Adapted from the book Good and Cheap by Leanne Brown....
This recipe is as easy as it is delicious! It is the featured recipes for our eggplant fact sheet, which is part of our Feed a Family, Support a Family Farm program INGREDIENTS 8 oz. cut paste of your choice2 Tbsp...
by Jade Greene The USDA estimates that 31% of all food at the consumer and retail level is WASTED. To produce this wasted food, resources were needlessly used (including water, fertilizers, energy, and...
Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses....
Recipe by Chef Kelly Unger I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin ravioli, pumpkin pasta sauce, pumpkin soup, stew,...
article and recipe by Chef Kelly Unger I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious market ingredients. But this week, I’m throwing balance to the...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related....
by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called...
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked basil and inhaling that sweet and spicy scent. I love basil. I love that there...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty....
