Recipes

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Caramelized Onion Quiche

This recipe is a treat for any holiday party or even a fancy weeknight meal. Local ingredients make it shine!    Ingredients Crust:     1 ½  cups flour (any kind)     1t sugar     ½  tsp salt     ½  cup...

Sweet Potato Mac & Cheese Recipe

By Chef Kelly Unger Enjoy my healthy Mac & Cheese recipe using sweet potatoes. Note that you can also substitute butternut squash, acorn squash and baby butternuts for the sweet potatoes OR use them all in...

Foraging: Wineberry

One of the joys of summer is picking perfectly delicious ruby red wineberries from hedges and forests. These invasive berries will be ready for you soon. Hurry and pick some before the birds eat them and spread the...

Foraging: Daylilies

By Jade Greene We all love seeing the happy, orange daylilies blooming in June, but did you know they are an invasive plant? They naturalize an area and make it too hard for native plants to grow. Since they are...

Foraging: Mugwort

Written by Jade Greene As we move past early spring, new invasive plants are popping up and ready to be picked and eaten across the Bucks County Foodshed! Next on our spring foraging journey is mugwort. The plant...

Winter Squash Puree

This recipe is easy and delicious! It is the featured recipe for our winter squash fact sheet, which is part of our Feed a Family, Support a Family Farm program. Adapted from the book Good and Cheap by Leanne Brown....

Pasta with Eggplant and Tomato

This recipe is as easy as it is delicious! It is the featured recipes for our eggplant fact sheet, which is part of our Feed a Family, Support a Family Farm program INGREDIENTS 8 oz. cut paste of your choice2 Tbsp...

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