Recipes

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Winter Squash Puree

This recipe is easy and delicious! It is the featured recipe for our winter squash fact sheet, which is part of our Feed a Family, Support a Family Farm program. Adapted from the book Good and Cheap by Leanne Brown....

Pasta with Eggplant and Tomato

This recipe is as easy as it is delicious! It is the featured recipes for our eggplant fact sheet, which is part of our Feed a Family, Support a Family Farm program INGREDIENTS 8 oz. cut paste of your choice2 Tbsp...

Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot...

purple petaled flowers in mortar and pestle

Chef’s Note: Peppers

by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called...

red chili lot

Seasonal Spotlight: Sweet Corn

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty....

person holding a yellow corn

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