Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot depending on their desire). But no one says we can’t...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes Purple, red, orange and white, sweet potatoes have tons of variety, lots of health benefits and so many uses. With super thin skin loaded with vitamins, I implore...
Recipe by Chef Kelly Unger I am a pumpkin spice latte, pumpkin spice everything, anything made with pumpkin kind of girl. Pumpkin bread, cookies, cake, pumpkin ravioli, pumpkin pasta sauce, pumpkin soup, stew, curry, pumpkin anything and pumpkin everything. Give it...
article and recipe by Chef Kelly Unger I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious market ingredients. But this week, I’m throwing balance to the wind and sharing a decadent apple dessert,...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the nightshade family, and...
by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called the Espelette, named for the town where it is...
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked basil and inhaling that sweet and spicy scent. I love basil. I love that there are so many varieties of basil! From Dark Opal,...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty. Once you’ve had your fill of corn on the cob - well,...
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well. Blueberries prevent adrenaline from damaging other...
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Yield: makes about 1 1/2 Dozen Learn more about the wild allium...
