Seasonal Spotlight: Apples!
article and recipe by Chef Kelly Unger I always try to give you healthy if not balanced nutritional recipes to make the most of our delicious market ingredients. But this week, I’m throwing balance to the...
Oct 2021 4
Recipes
Sep 2021 16
Seasonal Spotlight: Potatoes!
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related....
Sep 2021 7
Chef’s Note: Peppers
by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called...
Aug 2021 30
Seasonal Spotlight: Basil
Just saying the word basil makes me close my eyes and take a deep breath through my nose, as if I’m holding a bouquet of freshly picked basil and inhaling that sweet and spicy scent. I love basil. I love that there...
Jul 2021 19
Seasonal Spotlight: Sweet Corn
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty....
Jul 2021 6
Seasonal Spotlight: Blueberries
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well....
Apr 2021 1
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Yield: makes about 1 1/2 Dozen Learn more about the wild...
Apr 2021 1
Pickled Radishes and Green Onion Recipe
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Learn more about the wild allium family. Yield: serves...
Jan 2021 29
Missed BCFA Cooking Live Harissa Carrots? Watch it here!
In case you missed it... Watch BCFA Cooking Live! Harissa Carrots here...
Jan 2021 4
Harissa Carrots and Pita Recipes for BCFA Cooking Live!
These are the recipes we prepared during our 'Cooking Live!' facebook event. Harissa Carrot Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio. Pita Recipe from the Zahav cookbook by Michael...
Dec 2020 15
Creamy Carrot Soup
This recipe has only 7 ingredients is simple to make and does not need cream to make it creamy! What makes it creamy and delicious?...those yummy carrots from the Farmers Market.
Nov 2020 12
Holiday Recipes
Click on the links or the images for the respective recipe. Enjoy!! Carrot Ginger Soup Sweet Potato Salad Stuffed Acorn Squash with Apple, Parsnip and Sage Apple...
