Seasonal Spotlight: Blueberries
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well....
Fun Food FactsNutrition & HealthRecipes | 3 min read
By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio: farm to table cooking classes Blueberries bring cheer with their gorgeous color alone. This tiny fruit packs a health-filled wallop as well....
Recipes | 1 min read
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Yield: makes about 1 1/2 Dozen Learn more about the wild...
Recipes | 1 min read
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Learn more about the wild allium family. Yield: serves...
BCFA Cooking Live!Nutrition & HealthRecipes | 1 min read
In case you missed it... Watch BCFA Cooking Live! Harissa Carrots here...
Cooking Live!Recipes | 1 min read
These are the recipes we prepared during our 'Cooking Live!' facebook event. Harissa Carrot Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio. Pita Recipe from the Zahav cookbook by Michael...
Recipes | 1 min read
This recipe has only 7 ingredients is simple to make and does not need cream to make it creamy! What makes it creamy and delicious?...those yummy carrots from the Farmers Market.
Recipes | 1 min read
Click on the links or the images for the respective recipe. Enjoy!! Carrot Ginger Soup Sweet Potato Salad Stuffed Acorn Squash with Apple, Parsnip and Sage Apple...
Recipes | 1 min read
by Susan Pierson, President Love pickles but nervous about making your own? Fermentation is one of the simplest things to do! Although I've made sauerkraut, kimchi, dill pickles and more, I just discovered pickling...
Recipes | 2 min read
One Pot Pasta? Here’s a pantry staple recipe that the internet has been loving for the past six months, it’s called One Pot Pasta. If you have dried pasta, broth, and a can of chopped tomatoes, you are most of the...
Recipes | 1 min read
Sweet Potato Chowder Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio, farm to table cooking classes. Click here to visit the website. Enjoy this super healthy, easy to prepare soup during...
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From farm tours to gardening tips and seasonal recipes to film screenings, workshops and what's happening in the local food scene, the newsletter has it all!
Address: P.O. Box 401 Doylestown, PA 18901
From farm tours to gardening tips and seasonal recipes to film screenings, workshops and what's happening in the local food scene, the newsletter has it all!