This recipe will warm you and your family, heart and soul. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. Together with some of the adobo sauce, in which they come packed, they will add a little fire and kick, too. You can decide how much. Garnish each serving with a generous sprinkle of roasted pumpkin seeds (‘pepitas’ in Mexico) to add some crunch. And if you want to impress, drizzle a swirl of cream and a fresh cilantro. You’ll dazzle their taste-buds; you don’t have to tell them it’s a superfood of antioxidants, when they ask for more. It’s a great starter or pair with a salad of fresh greens, avocado, craisins in an olive oil/blue cheese vinaigrette and some crusty whole grain bread for a perfect meal.
Sweet Potato Mac & Cheese Recipe
Sweet Potato Mac & Cheese Recipe
By Chef Kelly Unger Enjoy my healthy Mac & Cheese recipe using sweet potatoes. Note that you can also substitute butternut squash, acorn squash and baby butternuts for the...
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