Cooked Greens with Bacon and Mushrooms

 

• 1 pound bacon, cut into bite-size pieces
• 2 cups sliced mushrooms (any variety works well)
• 1 pound kale or collard greens, washed and torn into bite size pieces

 

Cook the bacon in a skillet over medium heat until crispy. Add the mushrooms and saute until golden brown, about 5 minutes. Add the greens and cook until tender and still bright green, mixing together as it cooks. Salt & pepper to taste. Try a little hot sauce! Please do not drain the bacon fat before cooking the greens as these fats are essential to your health.

Makes 8 Servings From The Wahls Protocol Cooking for Life, Avery Press 2017