Fennel and Carrot Soup Recipe
Fennel and Carrot Soup Recipe
Courtesy of Roots to River Farm This simple vegan soup can be prepared quickly on a weeknight. Roast the carrots in advance for an even faster meal.  Prep Time 10 minutes, ...
Cooked Greens with Bacon and Mushrooms
Ingredients
- 1 pound bacon, cut into bite-size pieces
- 2 cups sliced mushrooms (any variety works well)
- 1 pound kale or collard greens, washed and torn into bite size pieces
Instructions
Cook the bacon in a skillet over medium heat until crispy. Add the mushrooms and saute until golden brown, about 5 minutes. Add the greens and cook until tender and still bright green, mixing together as it cooks.
Salt & pepper to taste. Try a little hot sauce!
Please do not drain the bacon fat before cooking the greens as these fats are essential to your health.
Notes
Makes 8 Servings From The Wahls Protocol Cooking for Life, Avery Press 2017
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