Foraging: Daylilies
Foraging: Daylilies
We all love seeing the happy, orange daylilies blooming in June, but did you know they are an invasive plant? They naturalize an area and make it too hard for native plants to...
Cooked Greens with Bacon and Mushrooms
Ingredients
- 1 pound bacon, cut into bite-size pieces
- 2 cups sliced mushrooms (any variety works well)
- 1 pound kale or collard greens, washed and torn into bite size pieces
Instructions
Cook the bacon in a skillet over medium heat until crispy. Add the mushrooms and saute until golden brown, about 5 minutes. Add the greens and cook until tender and still bright green, mixing together as it cooks.
Salt & pepper to taste. Try a little hot sauce!
Please do not drain the bacon fat before cooking the greens as these fats are essential to your health.
Notes
Makes 8 Servings From The Wahls Protocol Cooking for Life, Avery Press 2017
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