As one of the largest pasture based, regenerative agriculture farms in the region, Tussock Sedge Farm focuses on raising animals in a way that mimics nature.  Cattle and sheep are ruminants by design and should never be fed grain.  Ours are 100% grass fed and grass finished, being rotationally grazed on lush, organically managed pastures.  We have been raising 100% grass Read more...

To this day, we still raise all of our own meat on our Bucks County farm, just like Grand pop did 80+ years ago! We raise turkey, chicken and beef without any added hormones or antibiotics. The 28 acre property was initially purchased in 1933 to raise chickens. In 1945, we started raising a few turkeys and soon after decided Read more...

A fourth generation fruit and vegetable farm, Snyder Farms grows on 70 acres in Perkasie.They grow peaches, nectarines, apples, pears, corn, tomatoes, melons, peppers, squash, potatoes, onions. Read more...

The Hockmans purchased the farm in 1941 and started a dairy. Soon they started an onsite glass bottling operation. Today, they no longer have dairy cows but still continue to bottle and sell Holstein milk but now the milk is from another local farm. And though the Hockmans no longer milk, they’re not out of the cattle business. They’ve transitioned Read more...