To this day, we still raise all of our own meat on our Bucks County farm, just like Grand pop did 80+ years ago! We raise turkey, chicken and beef without any added hormones or antibiotics. The 28 acre property was initially purchased in 1933 to raise chickens. In 1945, we started raising a few turkeys and soon after decided to only raise turkeys. Today the farm is in its third generation. We raise about 10,000 turkeys each year. We have our own incubator and hatch all of our poults (baby turkeys). We raise them on the farm until maturity. We raise all of our turkeys naturally, feeding them an all-natural, antibiotic free diet, consisting of crops we grow ourselves. We raise and process all of our turkeys on the farm and only sell through our market. When we opened the first market in 1989, we then started raising chickens naturally like our turkeys, from start to finish. Shortly after we also began to raise our own beef, without antibiotics or growth hormones. They are grass and corn fed, and are able to graze a majority of the year (weather permitting). Our farm market sells local dairy, produce, eggs, honey and baked goods. This is truly a small family business! We love what we sell and we hope you do too!