Carversville Farm Foundation, a non-profit, produces fresh sustainable food specifically for donation to populations who lack access to a balanced diet; offers farm apprenticeships, workshops and facilitates information exchange; and nurtures organic farms through cooperative purchasing and other programs. Utilizing advanced sustainable farming methods, the farm works to provide these services while simultaneously regenerating the agro-ecosystem. We grow vegetables, hay, mushrooms, steers, chickens, turkeys and hens.
You can order available items, pay online and drive over for a contact-free pickup at the farm. Check out our new Carversville Farm Store.