All that is old is new again…as we are all wakening to the fact that our food chain has been overburdened by unsustainable farming combined with the ever growing number of cases of food born illnesses (be it due to poor processes or just science trying to fool Mother Nature)…we ponder that there has to be a better way. The fact is, our forefathers already practiced it…they just didn’t label it organic or sustainable…they just worked towards harmony between the land and the resources they had available.
Know your farmer, Know your Food! Pastured lamb, pork and beef raised in humane natural conditions, free range chicken and duck eggs and seasonal fresh produce. Sustainable farming practices.  Contact us via email or at 973-207-0848.