The north star of Heirloom is to provide heartfelt cooking and genuine service. Our focus is on dining as a pleasure and a source of nourishment and comfort. The name Heirloom also signifies our commitment to supporting and sourcing from local, small-scale, agricultural practices and products. Read more...

Thin crust pizzeria with locally sourced ingredients and organic products, including gluten free crust. Jules is a BYOB restaurant. In addition to the Doylestown location, Jules is located in Ardmore, Jenkintown, Newtown, North Wales and Wayne. Their pizzas include? meat, dairy, veggie and vegan with a wide salad selection. Read more...

GI Juice is a homage to Tiffany’s mother and partner Sherry, who served in both the US Navy and US Army Reserve. They offer products with ingredients from 20 separate local farms as well national brands. Sourcing only the best is vital to the store’s assortment on the shelves and in the bottles. Read more...

Caleb’s American Kitchen is a BYOB New American restaurant. The menus are inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California as well as local and regional farmers from PA and NJ. Read more...