At the Colony, we’re always seeking to push the boundaries of taste by producing the boldest and most innovative meads in the world. Using modern techniques, precise fermentation controls, and the most refined elbow grease, we produce honey-based alcoholic beverages that surprise the palate and amaze the judges. Our meads burst with flavor and glide down the throat with sophisticated, Read more...

Our Kombucha is made with organic, clean, sustainable and local ingredients. We source local farmers for fruits, herbs and spices that make our recipes just right. This results in crisp, refreshing, not too tart and not too sweet Kombucha. Loaded with probiotics and antioxidants it’s super healthy and low in calorie. Read more...

Sand Castle Winery makes all the wines only from its own 100% vinifera grapes. Grape vines planted in rocky soils combine with moderating temperatures of the Delaware River producing ideal fruit for wine making. Our Chardonnay, Johannisberg Riesling, Cabernet Sauvignon, and Pinot Noir have been specially selected and grafted for cool climate and rocky soils. Read more...

We grow all the fruit used to produce our hard Cider. After 35 years of fruit farming, M2 Cidery was born! We are making a dry, sparkling cider with no sugar added. Most are gluten free. All are matured in wood for 1 year. A family operation that connects people with locally grown food and products. Cheers! Read more...