A Contemporary American restaurant serving upscale, seasonally-inspired cuisine that showcases the rich bounty from our local Pennsylvania farmers and produce purveyors. Read more...

Caleb’s American Kitchen is a BYOB New American restaurant. The menus are inspired by all things American including steaks, burgers, lobster, shellfish, Creole, California as well as local and regional farmers from PA and NJ. Read more...

Thin crust pizzeria with locally sourced ingredients and organic products, including gluten free crust. Jules is a BYOB restaurant. In addition to the Doylestown location, Jules is located in Ardmore, Jenkintown, Newtown, North Wales and Wayne. Their pizzas include? meat, dairy, veggie and vegan with a wide salad selection. Read more...

The north star of Heirloom is to provide heartfelt cooking and genuine service. Our focus is on dining as a pleasure and a source of nourishment and comfort. The name Heirloom also signifies our commitment to supporting and sourcing from local, small-scale, agricultural practices and products. Read more...