Fall Farm-to-Table Dinner at Spring Creek

Join us for a spectacular celebration of Spring Creek Farm’s fall harvest.  We have invited Dave Conn, Executive Chef at Stephen Starr’s El Vez in Philadelphia to prepare five contemporary, mouthwatering, harvest inspired courses.  Alongside these exclusive delights will be natural wine pairings selected by sommelier David Robinson.  Enjoy this luxury gastronomic experience on the farm house terrace while taking in views of rolling pastures,  grazing cows and the setting sun. Truly an event that should NOT be missed!

Check out Chef Dave Conn’s own new restaurant, ‘Alice’, opening soon in Philadelphia’s Italian Market.

$255/member after discount or $300/non-member.

Register here

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Fall Farm-to-Table Dinner at Spring Creek

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