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Farm to Table Radio Report

Join BCFA board member, Chef Kelly Unger, for her farm-to-table segment on WDVR 89.7FM! She will host a seasonally-centered show each week, highlighting her many delicious recipes and extensive knowledge of the local food scene.

A little bit about Kelly:

I love talking about food, cookbooks, ingredients, travel, culture, my French Bulldogs and teaching people how to cook. I own The Rooster and the Carrot Cooking Studio in Carversville, PA. My farm to table cooking classes explore different cuisines while using our local ingredients.

I have a Culinary Arts degree from Johnson & Wales University and a Bachelor’s degree from Moravian College in Business Management. In addition to teaching people how to cook, I am also the Director of the Doylestown Farmers Market, Board Member of the Bucks County Foodshed Alliance and a Culinary Consultant with a focus on Farm to Hospital program development. I am married with two children, two Frenchies and a serious cookbook addiction.

To find the latest seasonal Menu of Classes and to register for a class, head to my website www.theroosterandthecarrot.com.

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Farm to Table Radio Report

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