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Regenerative Farming, Climate Change, and Great Tasting Food

This presentation will look to connect the global picture on agriculture and climate change with the benefits and tastes of locally farmed vegetables and grass-fed beef produced by farming sustainably the old-fashioned way—sometimes now called Regenerative Farming. Brent Alderfer of Spring Creek Farm joins us.

We are offering this program as both an in-person and virtual event. Please register accordingly. If you plan to attend virtually, a Zoom link will be sent to you three hours before the program.

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Regenerative Farming, Climate Change, and Great Tasting Food

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