Learn the basics about pickling and canning!
We will cover food safety and how to select the perfect vegetable for pickling. Additionally, we will explore various pickling methods and learn how to preserve vegetables in way that is both safe and delicious. You will go home with your own homemade jar of pickles and the confidence that you can preserve your harvest for years to come!
This is an indoor event, and so we ask that you bring a mask. Thank you!
Cost: $30