Join us for our *first ever* farm-to-table dinner! Landowner Brent Alderfer, and Lead Farmer Hannah Hill invite you to celebrate old traditions and new friends – featuring foods grown with love by the Spring Creek Farm team and prepared by chef Brian Renfer. More details to come as we finalize the menu (4-5 course menu, featuring our grass-fed beef, wine included). $130/member or $150/non-member.  Tickets available in the market and in our online store.