In this conversation we have a panel of experts to explain and discuss the challenges the food industry is facing, from farm to fork. Please register to join us, and insert questions you would like to have addressed in the registration form.

Panelists

Matthew Duncan, Senior Sustainability Science Lead, Truterra

Eric Jackson, Board Chair, Bionutrient Food Association

Paul Overby, Owner & Operator, Lee Farms, North Dakota

Roger Sorkin, Founder & Executive Director, American Resilience Project

Roger Wyse, Co-founder & Managing Partner, Spruce Capital

Moderator: CSS Director of Programs & Advocacy Klaus Mager

Introduction by CSS Executive Director Joel Stone

Program details here.

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