Life is hard. Herbs can help. In this free class, you'll learn herbalism + personal ritual to get you through life's tough times. You'll also learn about my 12-month course, Herbs for Living. The Live Class will be on Monday, January 30th at 7:00pm EST. The recording + handouts will be sent to you within […]
Our market has moved indoors for the winter. Find us at the Mercentile (444 N Main St, Doylestown, PA 18901) Winter Market Dates: Dec 3 and 17, Jan 7 and 21, Feb 4 and 18. Our Winter produce vendors are Pan's Forest, Love Grows, and Solrig Farm Microgreens. Our bakers will join us, as well […]
Winter Lecture Series: Forest Medicine with Amanda Crooke Sunday, Feb. 5, 2 - 3 pm Admission: $18 (members $14.40 with discount code) Before the dawn of modern medicine, humans turned to the fields and forest for a reprieve to what ailed them. Explore the medicinal powers of precious forest herbs such as black cohosh (Actaea […]
It's no longer gardening as usual. Greater extremes of weather have been impacting communities across the world, and the climate and weather patterns of the past are changing fast. Join authors Sally Morgan & Kim Stoddart on Thursday, February 9th to discuss their new book "The Climate Change Garden: Down to Earth Advice for Growing […]
We are a local, producer-only market promoting sustainable farming practices that support healthy soil, produce, pastures, animals, people and local communities. Our market has moved indoors for the winter. Find us at Chandler Hall in Newtown (99 Barclay Ave)! Winter Market dates: Dec 3, 17, 24, Jan through April 2nd & 4th Saturday Visit the Wrightstown […]
Workshop Details Pruning always seems to be a topic that intimidates a lot of people. One wrong snip and you could set your fruit tree back years! But at the same time, once you understand the fundamentals, you'll realize just how easy and enjoyable pruning really is. So get ready to leave your pruning worries […]
WDVFM 89.7 https://wdvrfm.org/lets-talk Join Andy Kin, Claudine Wolk, Mandee Hammerstein, Chef Kelly Unger & Bill Tucker for interesting conversations with community-minded individuals in your neighborhood. Let's Talk airs every Monday from 3-5pm!
In this conversation we have a panel of experts to explain and discuss the challenges the food industry is facing, from farm to fork. Please register to join us, and insert questions you would like to have addressed in the registration form. Panelists Matthew Duncan, Senior Sustainability Science Lead, Truterra Eric Jackson, Board Chair, Bionutrient Food Association […]
Penn State Extension will be launching a series of free webinars that will run February 16th, 2022, through October 26th, 2023 about agroforestry and forest farming. The webinars will be from 7:30 to 9:00pm—for those who can't make a webinar, they will be recorded and posted. Agroforestry/forest farming is the practice of planting and management […]
Our market has moved indoors for the winter. Find us at the Mercentile (444 N Main St, Doylestown, PA 18901) Winter Market Dates: Dec 3 and 17, Jan 7 and 21, Feb 4 and 18. Our Winter produce vendors are Pan's Forest, Love Grows, and Solrig Farm Microgreens. Our bakers will join us, as well […]
Explore new dimensions of quinoa and oats for breakfast and dinner! Join us for a sweet and savory grains adventure at the farmhouse kitchen at Snipes Farm with accomplished and passionate amateur chef, Susan Vigilante. Quinoa is packed with protein and the unassuming oat is an amazing source of micronutrients and terrific for heart health. […]
As a landowner, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot, to livestock or crops. Productive, sustainable uses for all or parts of your property can bring many rewards! Farming and non-farming private landowners and their representatives […]
To create a transformative 2023 Farm Bill, those directly impacted by the legislation must be at the forefront of Farm Bill advocacy campaigns, engaging with key legislators and creating and disseminating compelling messaging. Join us for a multi-part training to strengthen your knowledge of and capacity for crafting effective messaging that shifts your audiences’ perspective, […]
Join volunteer naturalist Pam Newitt to learn all about the original method for making maple syrup, from choosing the trees to boiling the sap. After a short introduction, we will head into the forest to find sugar maple trees (Acer saccharum) and discover how maple syrup is made. A taste of real maple syrup (with […]
We are a local, producer-only market promoting sustainable farming practices that support healthy soil, produce, pastures, animals, people and local communities. Our market has moved indoors for the winter. Find us at Chandler Hall in Newtown (99 Barclay Ave)! Winter Market dates: Dec 3, 17, 24, Jan through April 2nd & 4th Saturday Visit the Wrightstown […]
Join organic herb farmers Linda Shanahan and Eric Vander Hyde as they explore current and historical uses of some of our most well-known native plants in beverage craft. Some of the species highlighted will include black walnut (Juglans nigra), sassafras (Sassafras albidum), and angelica (Angelica spp.) Learn about the five primary tastes, plants that stimulate those […]
As a landowner, when you make land available for farming you help secure a future for farming in your community. Farmers are looking for land—from a small vegetable plot, to livestock or crops. Productive, sustainable uses for all or parts of your property can bring many rewards! Farming and non-farming private landowners and their representatives […]
To create a transformative 2023 Farm Bill, those directly impacted by the legislation must be at the forefront of Farm Bill advocacy campaigns, engaging with key legislators and creating and disseminating compelling messaging. Join us for a multi-part training to strengthen your knowledge of and capacity for crafting effective messaging that shifts your audiences’ perspective, […]
Bone Broth – learn how to make rich, delicious bone broth with bones from our local farms. Speaker: Chef Casey Kopinski of the Helpful Foodie Join us at the Plumsteadville Grange where Casey Kopinski of The Helpful Foodie, will demonstrate step by step, how to make delicious and nutritious bone broth from locally sourced bones to […]
Come to an interactive workshop where we'll walk you through the basics of fruit tree pruning. Spend a morning outside with us learning about a process that is essential to the health and bounty of an orchard. $25 per person. Space is very limited, so please register by calling 215-297-8220 or by e-mailing manoffmarketgardens@gmail.com
