Distilling Flavor and Aromatics of Natives Plants—In Cocktails! with Linda Shanahan and Eric Vander Hyde
Distilling Flavor and Aromatics of Natives Plants—In Cocktails! with Linda Shanahan and Eric Vander Hyde
Join organic herb farmers Linda Shanahan and Eric Vander Hyde as they explore current and historical uses of some of our most well-known native plants in beverage craft. Some of the species highlighted will include black walnut (Juglans nigra), sassafras (Sassafras albidum), and angelica (Angelica spp.) Learn about the five primary tastes, plants that stimulate those […]