With food traveling from other states to the grocery store, we take it for granted that we can eat fresh berries in January or grab apples in the spring. But not that long ago, you had to eat what was in season. Join a Doylestown Health educator to learn what grows in each season and […]
Join BCFA board member, Chef Kelly Unger, for her farm-to-table segment on WDVR 89.7FM! She will host a seasonally-centered show each week, highlighting her many delicious recipes and extensive knowledge of the local food scene.
Virtual Summer Training 2022 Register now for this year’s Virtual Summer Training taking place June 21 – 24th, 2022! This year’s training will be a virtual event with sessions that explore the fundamentals of edible education. We’ve designed the program to support educators and organizations who are in the early stage of developing their garden and […]
Want to learn more about Food, Nutrition and Budgeting without even leaving your home? Here's your chance! Join us on Thursday, June 23rd from 7-8:30pm for a Food, Nutrition & Budgeting Webinar! Email Stefanie by, June 22nd, to register. S.clark@habitatbucks.org
Located in the heart of downtown Doylestown, our open-air market features more than 30 rotating vendors local to Bucks County and the surrounding area. Located on South Hamilton Street between West Oakland Avenue and West State Street. The Doylestown Farmers Market takes place every Saturday, April 16 – November 19, 2022, 8 am – 1 […]
We are a local, producer-only market promoting sustainable farming practices that support healthy soil, produce, pastures, animals, people and local communities.
The native plant sale continues! At 11am, join Victoria Holderer for a "Native Pollinators Talk & Walk" to learn about native pollinators and what attracts them. Greenhouse hour at 2 pm
Yes, homesteading is possible in New Jersey! Explore two successful operations run by Tomia MacQueen (Wildflower Farm) and Tessa Desmond (Firefly Homestead Farm). You will come away with many ideas that you can apply to your own situation, whether that be a large yard or farm property of any size. Both homesteads combine crops with […]
Join us for our *first ever* farm-to-table dinner! Landowner Brent Alderfer, and Lead Farmer Hannah Hill invite you to celebrate old traditions and new friends - featuring foods grown with love by the Spring Creek Farm team and prepared by chef Brian Renfer. More details to come as we finalize the menu (4-5 course menu, […]
We are offering classes on how to butcher your own chickens for adults. The class includes step by step instructions, hands on experience with all steps, and you get to go home with one of the chickens you helped process. Each class is only open to 10 students so you will have plenty of help […]
Learn how to harness the power of natural systems on your farm to keep pests in check. While weeds, insect pests, and diseases are often tackled as separate problems, Dr. Cerruti Hooks takes a more comprehensive approach. Join Dr. Hooks, professor and extension specialist in the Department of Entomology at the University of Maryland, to learn about […]