Foraging: Daylilies
Foraging: Daylilies
We all love seeing the happy, orange daylilies blooming in June, but did you know they are an invasive plant? They naturalize an area and make it too hard for native plants to...
Fall Greens and Apple Salad
Fall Greens and Apple Salad
Ingredients
- 2 sweet apples, such as Honey Crisp or Keepsake, thinly sliced, do not peel
- 2 small fennel bulbs, thinly sliced, fronds trimmed – mandolin works well
- 1/2 head escarole, washed, dried and hand shredded
- 1/2 head endive, washed, dried and hand shredded
- 2 carrots, shredded or julienned
- ¼ cup extra virgin olive oil
- 2 Tablespoons raw, local honey
- 2 Tablespoons apple cider vinegar
- Sea salt​ and pepper to taste
Instructions
Combine all the veggies in a salad bowl. Combine honey, olive oil and apple cider vinegar and add to veggies. Salt and pepper to taste. Mix well and serve.
Notes
More posts like this one …
Foraging: Mugwort
Foraging: Mugwort
As we move past early spring, new invasive plants are popping up and ready to be picked and eaten across the Bucks County Foodshed! Next on our spring foraging journey is...
Foraging: Garlic Mustard
Foraging: Garlic Mustard
Spring is my favorite season, watching the new plants emerge from their winter slumber is always inspiring. It is a time of rebirth and renewal, and for me, a chance to...
0 Comments