🚨 Emergency Appeal: Our local orchards lost 98% of their blossoms to an April freeze.
  1. Home
  2.  » 
  3. Agriculture
  4.  » Free Range Versus Pastured: A Guide

Free Range Versus Pastured: A Guide

Nov 12, 2020 | Agriculture, Food Terminology | 0 comments

Free Range labels are regulated by the USDA only for poultry produced for meat. The requirements are very high: poultry can use the label if the chicken had any access to the outdoors each day for some unspecified period of time; it could be just a few minutes, and does not assure that the animal ever actually went outdoors to roam freely.

Pastured poultry is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), and/or turkeys on pasture, as opposed to indoor confinement. Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Similar Posts

We’re Part of a Living System | All About Soil

We’re all living inside one giant, interconnected biome — the land beneath us, the water around us, the air we breathe, and all the living things we cross paths with over a lifetime. And just as we’re part of the planet as a whole, we’re also part of our local ecosystems. As we move through our day, we’re giving something to that system and taking something from it, whether we notice it or not. Because of that, our choices ripple outward, and the health of the earth matters directly to our own well-being, especially when it comes to the food we rely on. Nutritious food only comes from ecosystems that are cared for — from the micro-organisms in soil all the way out to a watershed. When one part of that system breaks down, the rest eventually feels it.

Glyphosate

By Jade Greene  This potent and controversial herbicide has been in the news lately as President Trump signed an...

Pin It on Pinterest

Share This