Sweet Potato Chowder
Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio, farm to table cooking classes. Click here to visit the website.
Enjoy this super healthy, easy to prepare soup during these stressful times. This soup is plant-based and uses frozen peas and corn this time of year. Please be sure to purchase real sweet potatoes and not yams for maximum health benefit. White and Red Skinned Sweet Potatoes are available at None Such Farm in Buckingham.