These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
Yield: makes about 1 1/2 Dozen
Learn more about the wild allium family.
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds.
Yield: makes about 1 1/2 Dozen
Learn more about the wild allium family.
Ingredients
Instructions
Notes
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