Pickled Radishes and Green Onion Recipe

Ingredients

• 2 cups Japanese baby radishes (or any tender young spring radish), quartered or halved (depending on size)
• ¹⁄₂ tsp. sugar
• ¹⁄₂ tsp. kosher salt
• 1 tsp. toasted sesame oil
• ¹⁄₂ tsp. black sesame seeds, toasted
• 1 scallion, thinly sliced diagonally

Instructions

1. Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes.
2. Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately.

Notes