🚨 Emergency Appeal: Our local orchards lost 98% of their blossoms to an April freeze.
Support the Tree Fruit Farmers Fund
Bucks County Foodshed Alliance
Search
Our Farmers Markets
Local Food Map
Our Farmers Markets
Local Food Map

Pickled Radishes and Green Onion Recipe

Apr 1, 2021Recipes0 comments

Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.

Learn more about the wild allium family.

Yield: serves 4-6
 

Pickled Radishes and Green Onion

Ingredients

  • 2 cups Japanese baby radishes (or any tender young spring radish), quartered or halved (depending on size)
  • 1⁄2 tsp. sugar
  • 1⁄2 tsp. kosher salt
  • 1 tsp. toasted sesame oil
  • 1⁄2 tsp. black sesame seeds, toasted
  • 1 scallion, thinly sliced diagonally

Instructions

  1. Combine radishes, sugar, and salt in a medium bowl, and cover with plastic wrap. Refrigerate for 1 hour to soften radishes.
  2. Drain radishes in a colander and then return to bowl and toss with sesame oil, seeds, and scallions; serve immediately.

Notes

Source.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

More posts like this one …

Recipes
Recipe: Borscht

Recipe: Borscht

It may not sound exciting but woweee it's delicious and a great way to enjoy local produce! Most of the veggie ingredients will be at the farmers market this Saturday! Get your stock pot ready for this amazing soup recipe, adapted from Moosewood Cookbook!

Keep reading ...

Feb 3, 2026

Pin It on Pinterest

Share This