Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
Learn more about the wild allium family.
Yield: serves 4-6
In case you missed it... Watch BCFA Cooking Live! Harissa Carrots here...
These are the recipes we prepared during our 'Cooking Live!' facebook event. Harissa Carrot Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio. Pita...