Fennel and Carrot Soup Recipe
Fennel and Carrot Soup Recipe
Courtesy of Roots to River Farm This simple vegan soup can be prepared quickly on a weeknight. Roast the carrots in advance for an even faster meal.  Prep Time 10 minutes, ...
Potato & Winter Squash Mash
Potato & Winter Squash Mash
Ingredients
- 2 pounds potatoes
- 1 - 1 1/2 pounds of your favorite winter squash
- 4 Tbsp butter
Instructions
Cut open the winter squash and remove seeds. Place in a baking dish and bake in a 400? oven or toaster oven until very soft, about 40 minutes. When the squash is almost ready, cut the potatoes into chunks and simmer until soft, 10-15 minutes. Drain, reserving water for future soup stock.
When the squash is soft, remove from the oven, and remove peel if necessary. Place the squash in with the potatoes, add the butter and mash together, until blended, leaving a few small chunks of both potato and squash for texture. If too dry, blend in a little of the potato water. Add salt and pepper to taste and serve.
Notes
Serves 6-8
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