Russian Roasted Potatoes with Mushrooms

Nov 15, 2019Recipes0 comments

Russian Roasted Potatoes with Mushrooms


  • 1 1/2 lbs red or yellow potatoes (non-baking) cut into bite-size chunks
  • 1 Tbsp + a little more extra-virgin olive oil
  • 1 Lb mix of farmers’ market mushrooms (cremini, maitake, shiitake, oyster)
  • 6 garlic cloves garlic, skins on
  • 4 large shallots
  • 1 sprig fresh rosemary – dried will work if fresh not available
  • 1 sprig fresh thyme – dried will work if fresh not available
  • Salt & pepper to taste


Toss potatoes and olive oil and spread on a 2 x 9 x 13” roasting pan and roast uncovered in a 450º oven for 20 minutes. Stir in mushrooms, shallots and herbs and roast another 20 minutes or until everything is golden brown. Toss in a serving bowl and add salt and pepper to taste. Serve immediately.



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