Sautéed Yellow Squash with Basil & Pine Nuts Recipe

Ingredients

• 2 tablespoons unsalted butter or olive oil
• 1 ounce pine nuts
• 1 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper
• 2 cups torn basil leaves
• 3 medium yellow squash, sliced lengthwise thin
• Kosher salt
• Black pepper

Instructions

Notes

• Local butter can be found at the Doylestown Food Market from Fulper Family Farmstead, or at Wrightstown Farmers Market
• Olive Oil can be purchased from local vendor, Mediterranean Delicacy at the Doylestown Farmers Market, or from Mediterra at the Wrightstown Farmers Market
• It is summer squash season! Find it locally from the produce vendors at Doylestown Farmers Market and Wrightstown Farmers Market, or at Farm Stands. You'll also be able to find local basil and garlic!