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Sautéed Yellow Squash with Basil & Pine Nuts Recipe

Jun 17, 2019Recipes0 comments

The first of the season, summer squash is always a treat! Try out this simple, but delicious recipe utilizing summer squash. This recipe serves four people.

Sautéed Yellow Squash with Basil & Pine Nuts Recipe

Ingredients

  • 2 tablespoons unsalted butter or olive oil
  • 1 ounce pine nuts
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • 2 cups torn basil leaves
  • 3 medium yellow squash, sliced lengthwise thin
  • Kosher salt
  • Black pepper

Instructions

In a large skillet, melt the butter over moderately high heat. Add the garlic, pine nuts and red pepper. Sauté for 1 minute and add the squash. Toss and sauté over moderate heat for 2 minutes. Add the basil, toss, and remove from heat. Season with salt and pepper and serve.

Notes

Local Foodie Tips *Please note: this is not a comprehensive list of all the local sources in Bucks County where you can find these items. For more information on local farms and providers of local food in Bucks County, click here.

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