by Susan Pierson, President
Love pickles but nervous about making your own? Fermentation is one of the simplest things to do! Although I’ve made sauerkraut, kimchi, dill pickles and more, I just discovered pickling kohlrabi.
This is the kohlrabi recipe that got me going: click here
Sandor Katz’s books Wild Fermentation and The Art of Fermentation will inspire you further and perhaps further and further.
I really enjoy my edition of The Joy of Pickling by Linda Ziedrich.
When searching on the web, make sure to use the word fermented in your search. Otherwise you’ll end up with a lot of vinegar recipes.
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