by Susan Pierson, President
Love pickles but nervous about making your own? Fermentation is one of the simplest things to do! Although I’ve made sauerkraut, kimchi, dill pickles and more, I just discovered pickling kohlrabi.
This is the kohlrabi recipe that got me going: click here
I really enjoy my edition of The Joy of Pickling by Linda Ziedrich.
When searching on the web, make sure to use the word fermented in your search. Otherwise you’ll end up with a lot of vinegar recipes.