Summer Grilling Recipe

Jul 31, 2019Recipes0 comments

Here is a super simple recipe for a special favorite, grilled peaches – local peaches are in-season now and are oh so delicious!

Grilled Peaches

Ingredients

Fresh peaches, halved with pit removed
Butter, melted
Brown sugar (or honey)
Hot sauce (optional)

Instructions

Cut local peaches in half and remove pit. Brush melted butter on both sides and sprinkle a little bit of brown sugar on top. Grill on a hot grate 2-3 minutes each side. You can substitute honey for brown sugar and add a dash of hot sauce if you like. Absolutely delicious any way you do it. Enjoy!

Notes

← The Doylestown Farmers Market: A Special Place Vegetable Grilling Tips →

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Summer Grilling Recipe

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