Here is a super simple recipe for a special favorite, grilled peaches – local peaches are in-season now and are oh so delicious!
Ingredients
Instructions
Cut local peaches in half and remove pit. Brush melted butter on both sides and sprinkle a little bit of brown sugar on top. Grill on a hot grate 2-3 minutes each side. You can substitute honey for brown sugar and add a dash of hot sauce if you like. Absolutely delicious any way you do it. Enjoy!
Notes
This recipe is as easy as it is delicious! It is the featured recipes for our eggplant fact sheet, which is part of our Feed a Family, Support a Family Farm program...
by Jade Greene The USDA estimates that 31% of all food at the consumer and retail level is WASTED. To produce this wasted food, resources were needlessly used (including...
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