Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot depending on their desire). But no one says we can’t...
Seasonal Spotlight: Potatoes!

Seasonal Spotlight: Potatoes!

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the nightshade family, and...
Chef’s Note: Peppers

Chef’s Note: Peppers

by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called the Espelette, named for the town where it is...
Celebrating Melon Season

Celebrating Melon Season

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studiofarm to table cooking classes Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost immunity and improve various organ function....
Seasonal Spotlight: Sweet Corn

Seasonal Spotlight: Sweet Corn

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes July means corn and the peaches that are just around the corner. I love corn! It is versatile and tasty. Once you’ve had your fill of corn on the cob –...
Onion and Poppy Seed Bialys

Onion and Poppy Seed Bialys

These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Yield: makes about 1 1/2 Dozen Learn more about the wild allium family.
Creamy Carrot Soup

Creamy Carrot Soup

This recipe has only 7 ingredients is simple to make and does not need cream to make it creamy! What makes it creamy and delicious?…those yummy carrots from the Farmers Market.

Simple Kohlrabi Pickles

Simple Kohlrabi Pickles

by Susan Pierson, President Love pickles but nervous about making your own? Fermentation is one of the simplest things to do! Although I’ve made sauerkraut, kimchi, dill pickles and more, I just discovered pickling kohlrabi. This is the kohlrabi recipe that got...
Pantry Staple Recipe: One Pot Pasta

Pantry Staple Recipe: One Pot Pasta

One Pot Pasta? Here’s a pantry staple recipe that the internet has been loving for the past six months, it’s called One Pot Pasta. If you have dried pasta, broth, and a can of chopped tomatoes, you are most of the way to a delicious, fast and easy dinner with a...
March: Recipe of the Month

March: Recipe of the Month

Sweet Potato Chowder Recipe by Chef Kelly Unger of The Rooster & The Carrot Cooking Studio, farm to table cooking classes. Click here to visit the website. Enjoy this super healthy, easy to prepare soup during these stressful times. This soup is plant-based and...
Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

This recipe will warm you and your family, heart and soul. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. Together with some of the adobo sauce, in which they come packed, they will add a...

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