Looking for a year-round local recipe? Missing the fresh taste of Summer? Try this! Pesto is traditionally made with basil, olive oil, pine nuts and parmesan cheese. Many people add garlic (a little or a lot depending on their desire). But no one says we can’t...
Seasonal Spotlight: Potatoes!

Seasonal Spotlight: Potatoes!

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studio farm to table cooking classes We have some things to clear up about potatoes! First of all, potatoes and sweet potatoes are not related. Potatoes are a tuber in the nightshade family, and...
Chef’s Note: Peppers

Chef’s Note: Peppers

by Chef Kelly Unger of The Rooster and The Carrot Cooking Studio When I think of peppers, the first cuisine that pops to mind is Spanish, especially Spanish Basque cuisine. The Basques grow a unique pepper called the Espelette, named for the town where it is...
Celebrating Melon Season

Celebrating Melon Season

By Chef Kelly Unger of The Rooster & The Carrot Cooking Studiofarm to table cooking classes Cantaloupes, watermelons and all melons are superfood, loaded with incredible antioxidants and phytochemicals to boost immunity and improve various organ function....

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